Chicken Karahi

 Ingredients

• 1/2 kg chicken
• 1 onion
• 4 tomatoes 
• 2 Green chili 
• 8 Black pepper
• Small piece ginger
• 1/2 cup oil
• 1 tbsp   red chili powder 
• 1 tbsp garlic paste
• Salt as per taste 

Procedure

Wash chicken pieces and sauté in some oil. Also add   spices, chopped onion , garlic, tomato, salt and red chili. cover the lid and  let it cook on flame for 20 to 25 minutes. chop ginger and green chili. Garnish your chicken karahi with chopped ginger , green chili, corainder leaves and serve.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  

Chocolate Shake

 Ingredients

• Milk                    300ml
• Cocoa powder    1/2 tbsp
• Sugar syrups        1 tbsp
• Ice cubes           as needed

Procedure

1. Take a mixture. Add a milk, cocoa powder, sugar syrups, ice cubes.
2. Grind it for about 1 minute.
3. Chocolatey &     delicious chocolate is ready to serve.
4. Garnish it with wipe cream and cherry on the top.

Potato Samosa

 Ingredients:

• 
  Samosa strips     200 ncs
• Potatoes ( boiled)  1 kg 
• Knorr chicken powder  20 grams
• Coriander seeds   20 grams
• Green chili           25 grams
• Fresh Coriander 25 grams
• Red chili           25 grams
• Salt                      to taste 
  
• Fresh coriander   25 grams

Procedure:

1. Take a big mixing bowl and put boiled potatoes, add Knorr powder ,coriander seeds red chili, salt, green chili, fresh coriander mix well.
2. Then take samosa strips and put a small portion of the mixture. Fold the samosa strips with the help of paste 9 flour & water) 
3. Then heat the oil or ghee and fry till golden brown 
4.  Serve with ketchup and enjoy it.

Achar Ghosht

Ingredients

1. Meat  1 kg
2. Salt as per taste
3. Ginger Garlic paste 2 tbsp.
4.  Onions ( finely chopped) 3 medium
5. Yogurt ( whipped0 1 tbsp.
6. Tomato 1 tbsp.
7. Red chili powder 1 tbsp.
8. Whole coriander
9. Mustard seeds 1 tbsp.
10. Cooking oil 1/2 cup

Garnish :

• Green chilies 3-4
• Fresh coriander 1/2 bunch

Procedure

1. In a pot, heat cooking oil on medium heat for 3-4 minutes.
2. Add onions and stir-fry for 3 -4 minutes.
3. Add ginger garlic, meat red chili and yogurt and mix well.
4. Cover and cook until oil separates.
5. Mix well garnish and cook until the water in the tomatoes dries completely and the meat is tender.
6. 6.Serve with chappati or boiled rice.

Potatoes Chips

Ingredients

• Potatoes   -  4 pc
• Suji  - 1\2 cup
• Water   -1\2 cup
• Salt  - to taste
• Green Chili paste  - 1 tsp
• Black pepper powder  - 1\2tsp
• oil  - 1 cup

corn flour  2 tsp

 Procedure

• Boil the potatoes, mash it and keep it aside . Pour  Suji  in a small container and soak it  for 5 -10 minutes.
• Take a bowl. add potatoes, suji, green chili paste , salt , black pepper powder to it.
• Mix it well so that it makes a perfect dough.
• Take corn flour in a dish and slightly cover the  potato fingers with it to make it crispy . Take oil in a pan and heat it . Let the oil get hot and then deep fry the fingers.
• Your healthy  potato fingers are ready to serve . It tastes lovely with mayo . Can serve with tomato ketchup also.