Pepperoni Pasta

 INGREDIENTS

Pepperoni sauce:

• 1 red onion 
• 2 red peppers
• 120g pepperoni
• 450g tomatoes
• 1 cup water
• Olive oil
• Garlic
• Oregano 50 g pasta per person

METHOD:

• Cut the onion, red peppers and pepperoni.
• Heat some olive oil in a pan and fry the onions, red peppers and  pepperoni.
• Add oregano, garlic , tomatoes and water and cook for 20 minutes.
• Cook the pasta in a big pan of boiling water.
• Serve the pasta with the pepperoni sauce.

Delicious!