Apple crumble

 Apple crumble is a delicious dessert.

INGREDIENTS

• 5 large cooking apples
• 60 g sugar
•  3 spoons of water

FOR THE CRUMBLE

• 180 g flour
• 6 g sugar
•  90g butter

METHOD 

• Peel and cut the apples.
• Cook the apples with the sugar and the water for 10 - 15 minutes.
• Mix the butter, flour and sugar in a bowl.
• Put the crumble on the apples in a dish.
• Cook in the oven for 30 - 40  minutes.
•  Serve it and Enjoy!