Chicken Karahi

 Ingredients

• 1/2 kg chicken
• 1 onion
• 4 tomatoes 
• 2 Green chili 
• 8 Black pepper
• Small piece ginger
• 1/2 cup oil
• 1 tbsp   red chili powder 
• 1 tbsp garlic paste
• Salt as per taste 

Procedure

Wash chicken pieces and sauté in some oil. Also add   spices, chopped onion , garlic, tomato, salt and red chili. cover the lid and  let it cook on flame for 20 to 25 minutes. chop ginger and green chili. Garnish your chicken karahi with chopped ginger , green chili, corainder leaves and serve.