Soup

 CHICKEN CORN SOUP

Ingredients

• boil chicken 1/2 cup
  
• chicken stock 2 cup
• vinegar 1 tbsp
• soya sauce 1 tbsp
• 1 egg
• corn flour
• salt to taste
• black peppers 1/2 tea sp
• boil corn 3 tbsp
• nodules boil 1/2 cup

Method

1. Boil chicken and make a small piece.
2. In 2 cup chickens stock add all ingredients accept corn flour and egg.
3. When boil put egg little little and mix corn flour in water and add in soup when soup will be thick turn off the heat.