Achar Ghosht

Ingredients

1. Meat  1 kg
2. Salt as per taste
3. Ginger Garlic paste 2 tbsp.
4.  Onions ( finely chopped) 3 medium
5. Yogurt ( whipped0 1 tbsp.
6. Tomato 1 tbsp.
7. Red chili powder 1 tbsp.
8. Whole coriander
9. Mustard seeds 1 tbsp.
10. Cooking oil 1/2 cup

Garnish :

• Green chilies 3-4
• Fresh coriander 1/2 bunch

Procedure

1. In a pot, heat cooking oil on medium heat for 3-4 minutes.
2. Add onions and stir-fry for 3 -4 minutes.
3. Add ginger garlic, meat red chili and yogurt and mix well.
4. Cover and cook until oil separates.
5. Mix well garnish and cook until the water in the tomatoes dries completely and the meat is tender.
6. 6.Serve with chappati or boiled rice.