Potatoes Chips

Ingredients

• Potatoes   -  4 pc
• Suji  - 1\2 cup
• Water   -1\2 cup
• Salt  - to taste
• Green Chili paste  - 1 tsp
• Black pepper powder  - 1\2tsp
• oil  - 1 cup

corn flour  2 tsp

 Procedure

• Boil the potatoes, mash it and keep it aside . Pour  Suji  in a small container and soak it  for 5 -10 minutes.
• Take a bowl. add potatoes, suji, green chili paste , salt , black pepper powder to it.
• Mix it well so that it makes a perfect dough.
• Take corn flour in a dish and slightly cover the  potato fingers with it to make it crispy . Take oil in a pan and heat it . Let the oil get hot and then deep fry the fingers.
• Your healthy  potato fingers are ready to serve . It tastes lovely with mayo . Can serve with tomato ketchup also.