INGREDIENTS:
- Pink lentils 1 cup
- onion chopped 1/4 cup
- Tomato chopped 1 /2 cup
- Red chili powder 1 tsp
- Turmeric powder 1/2 tsp
- Hot spices powder 1/ 2 tsp
- Onion seeds 1/4 tsp
- fennel seeds 1/4 tsp
- White vinegar 1 tsp
- Water 2 1/2 cups
- Salt 1 tsp
- Green chilies For garnishing
Method
- Heat oil in a frying pan and fry tampering ingredients pour over lentils.
- Dish out and garnish with coriander and green chilies.
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