Pancake Recipe

 INGREDIENTS

• 1 Cup all powder flour
• 1 Cup milk
• 1 tsp baking powder
• 1 egg 
• 1 tbsp vegetable oil
• 2 tbsp sugar
• Pinch of salt

 

METHOD 

• Separate egg yolk from the egg white.
• Mix the yolk with sugar for a while. Add milk and oil and keep mixing.
• Combine the flour, salt , baking powder then sift them and add to the yolk mixture. 
•  Beat the egg white until it become thick and fluffy.
• Add the egg white to the yolk mixture and mix well.
• Heat a Large non - stick frying pan to  medium -high.
• Pour 1/4 cup of the pancake mixture in the pan for each pan cake.
• Wait until you see many even holes then flip it and let it cook  For  about one minute . And serve !