Pasta with bacon and tomato sauce

Ingredients

• 1 red onion
• 2 red peppers
• 120 g bacon
• 1 cup (450 g )tomatoes
• 1 cup water
• olive oil
• garlic
• oregano
• 50 g pasta per person

Method

1. Cut the onion, red peppers and bacon into small pieces.
2. Heat some olive oil in a pan and fry the onion, red peppers and bacon.
3. Add oregano, garlic, tomatoes and water and cook for 20 minutes. 
4. Cook the pasta in a big pot of boiling water.
5. Serve the pasta with sauce ,and enjoy!