LAB- E- SHIREEN

Ingredients

• Mix  fruit cocktail 1 tin 
• Corn flour 4 tbsp
• Jelly (green) 1 pack
•  Jelly (red) 1 pack 
• Cream 1 cup
• Raisins 1 cup
• Pistachio 1/2 cup
• Milk 1/2 liter
• Almonds ( chopped) 1/2 cup
• Milk 1 cup (to dissolve corn flour)

METHOD

1. Make jellies according to the instruction on the package and pour in mold to cool.
2. Boil milk in a pan.
3. Mix corn flour in 1 cup milk and add it gradually to milk while stirring.
4. Simmer it on medium heat while stirring till it reached a slightly thick consistency, (don't over thick it).
5. Now add in cream and mix well.
6. Take it off the heat.
7. Add almonds in it and mix.
8.  Add fruits and raisins.
9. Pour in a serving bowl.
10. Cut jellies  in square pieces and add in milk mixture.
11. Garnish with pistachio  and almonds. 

Soup

 CHICKEN CORN SOUP

Ingredients

• boil chicken 1/2 cup
  
• chicken stock 2 cup
• vinegar 1 tbsp
• soya sauce 1 tbsp
• 1 egg
• corn flour
• salt to taste
• black peppers 1/2 tea sp
• boil corn 3 tbsp
• nodules boil 1/2 cup

Method

1. Boil chicken and make a small piece.
2. In 2 cup chickens stock add all ingredients accept corn flour and egg.
3. When boil put egg little little and mix corn flour in water and add in soup when soup will be thick turn off the heat.

Sweet Dish

 ROASTED BANANA &CINNAMON ICE CREAM 

Ingredients

• 5 ripe banana
  
• 2 oranges
•  4 tablespoon runny honey
• 3 teaspoons ground cinnamon
• 300ml milk
• 250 g fat-free natural yoghurt
• dark chocolate

Method

1. Boil the milk in a pan with sugar and cardamom , after boiling the milk place the pan at a side and let it cool for a while.
2. Take the bread slices and cut off the edges.
3. Cut the slices into half and place them in a serving dish.
4. Make two layers of bread slices in the serving dish.
5. Pour the milk on these bread slices and  allow it to cool.
6. To Make Topping: Put the cream in a blender and sugar and coffee in it.
7. Beat it until the sugar and coffee get mixed in the cream.
8. Pour this mixture on the bread slices.
9. Sprinkle chopped chocolate and toffee on it.
10. Refrigerate for approximately two hours.
11. Serve chilled.

Pepperoni Pasta

 INGREDIENTS

Pepperoni sauce:

• 1 red onion 
• 2 red peppers
• 120g pepperoni
• 450g tomatoes
• 1 cup water
• Olive oil
• Garlic
• Oregano 50 g pasta per person

METHOD:

• Cut the onion, red peppers and pepperoni.
• Heat some olive oil in a pan and fry the onions, red peppers and  pepperoni.
• Add oregano, garlic , tomatoes and water and cook for 20 minutes.
• Cook the pasta in a big pan of boiling water.
• Serve the pasta with the pepperoni sauce.

Delicious!

Apple crumble

 Apple crumble is a delicious dessert.

INGREDIENTS

• 5 large cooking apples
• 60 g sugar
•  3 spoons of water

FOR THE CRUMBLE

• 180 g flour
• 6 g sugar
•  90g butter

METHOD 

• Peel and cut the apples.
• Cook the apples with the sugar and the water for 10 - 15 minutes.
• Mix the butter, flour and sugar in a bowl.
• Put the crumble on the apples in a dish.
• Cook in the oven for 30 - 40  minutes.
•  Serve it and Enjoy!

Cheese straws

 INGREDIENTS

• 150 g grated cheddar cheese
• 100 g butter
• 100 g flour 
• 1 egg folk
•  pepper

METHOD

1. Mix the butter , cheese, flour , and pepper in a bowl.
2. Stir in the egg yolk.
3. Take the pastry out of the bowl.
4. Roll the pastry into a square about 5 mm thick.
5.  Cut the pastry into straws about 4 - 5 cm long.
6. Cook in the oven for about 8 minutes.

Vanilla Cupcake

 INGREDIENTS

• 150 g butter
• 150 g sugar
• 3 eggs , beaten
• 150 g self- raising flour , sifted
• 1 tbsp vanilla extract
• 1 tbsp milk

Instructions

• Preheat the Oven to 180C/160C fan gas 4.
• Cream together the butter and sugar until light , fluffy and pale.
• Gradually mix in the beaten egg alternating with the flour to soap the mix from curdling . Finally, stir through the vanilla extract and milk.

Fruit salad

 Simple Fruit Salad

Peef and Slice  some apples. Then put them in

a oven /bowl with some strawberries ,kiwi berries  and orange juice. Beat/ Mix to make a simple-and healthy - fruit salad !

Simple cake

 Simple Cake 

Mix 125 grams of butter with 125 grams of sugar . Then  chop /add two eggs and 125 grams of flour. Bake the cake in the pot /oven for 20  minutes . When it is cool, take it out of the frying pan /cake tin .

Chicken legs

 Simple Chicken legs

 Mix some oil , lemon juice , salt and pepper in a bowl. Put the chicken legs in the bowl and leave them for two hours. Boil Roasted the chicken legs in the oven for about 35 minutes. Serve it with ketchup!

Pancake Recipe

 INGREDIENTS

• 1 Cup all powder flour
• 1 Cup milk
• 1 tsp baking powder
• 1 egg 
• 1 tbsp vegetable oil
• 2 tbsp sugar
• Pinch of salt

 

METHOD 

• Separate egg yolk from the egg white.
• Mix the yolk with sugar for a while. Add milk and oil and keep mixing.
• Combine the flour, salt , baking powder then sift them and add to the yolk mixture. 
•  Beat the egg white until it become thick and fluffy.
• Add the egg white to the yolk mixture and mix well.
• Heat a Large non - stick frying pan to  medium -high.
• Pour 1/4 cup of the pancake mixture in the pan for each pan cake.
• Wait until you see many even holes then flip it and let it cook  For  about one minute . And serve !

Chicken Tikka

 INGREDIENTS

• Chicken 2 (Tikka pieces )
• Ginger Garlic paste 1 tbsp
• Red chili powder 2 tbsp
• Ajwaen 1/2 tbsp
• Cumin 2 tbsp
• Cheat Masala 2 tbsp
• Vinegar 1/2 cup
• Oil 1/2 cup

For Garnishing:

Salad leaves , Tomato , cucumber , Green chilies , Onion . 

METHOD

1. Roast cumin and Ajwaen and blend to form a powder.
2. In  a mixing bowl , add chat masala , vinegar, ginger garlic paste, red chili powder , blended powder and oil mix together to form a paste . 
3. Make cuts on chicken pieces, and marinate chicken with the mixture. 
4. Keep it aside for 1 hour.
5. Put the marinated chicken into a heated pan and cook by flipping slides. 
6. Cook till water dries and color turns golden.
7. Now put these pieces in oven and bake for 10 minutes. 
8. Garnish with tomato, salad leaves, and onion. 

Cream & Fruit Custurd

 Cream & Fruit Custurd 

INGREDIENTS 

• Raspberries 1 cup 
•  Blueberries 1 cup 
•  Red berries 1 cup 
•  Strawberries 1 cup 
• Meringue 4 
•  Double Cream 2 packs
• Sugar Half cup 

METHOD

First put cream in a bowl and add sugar  in it beat it for one minutes then put half of fruit in a bowl and some Meringue then some cream again in a layer of fruit then Meringue and cream garnish it with some left  over fruits put it in fridge for two hours let it chill then serve.