Vanilla Cupcake

 INGREDIENTS

• 150 g butter
• 150 g sugar
• 3 eggs , beaten
• 150 g self- raising flour , sifted
• 1 tbsp vanilla extract
• 1 tbsp milk

Instructions

• Preheat the Oven to 180C/160C fan gas 4.
• Cream together the butter and sugar until light , fluffy and pale.
• Gradually mix in the beaten egg alternating with the flour to soap the mix from curdling . Finally, stir through the vanilla extract and milk.