Cheese straws

 INGREDIENTS

• 150 g grated cheddar cheese
• 100 g butter
• 100 g flour 
• 1 egg folk
•  pepper

METHOD

1. Mix the butter , cheese, flour , and pepper in a bowl.
2. Stir in the egg yolk.
3. Take the pastry out of the bowl.
4. Roll the pastry into a square about 5 mm thick.
5.  Cut the pastry into straws about 4 - 5 cm long.
6. Cook in the oven for about 8 minutes.